Follow the London Maid
Have you been hunting for something to hold your sliced Nova-Scotia salmon and cream cheese? Perhaps you've wondered if that tried and true French toast recipe could possibly get kicked up a notch.
The answer is yes, it could.
Invented by the British, perfected by London Maid, the crumpet, in all its soft, spongy, round tastiness is here.
Made from a batter and cooked on a griddle, the crumpet is the perfect foundation for any sauces and topping you can imagine, whether that's ricotta cheese and raspberry jam, cheddar and gooseberry, eggs benedict, or mozzarella topped with fresh from the garden basil and tomatoes.